History

The history of this house begins in 1760, but it became property of the Monti's in 1919, when grandfather Giovanni bought it. It's a big house made of tufa and bricks, with red shutters, dipped in the nature, but close to the living resort. Since then, the farmstead has been restored, but the original building's style has remained unchanged.

In 1985 Fernanda and Giancarla, sisters Monti, decided to open the Agriturismo even if they continued to personally manage the farm from whom they draw the products they use to cook.

Since 2004 the two daughters, Silvia and Elisabetta, have decided to continue the way their mothers had took, with the idea of bringing some changes, even if they have left unchanged the atmosphere of quietness and of well-being which the guests can benefit of.